Easy Salmon Tacos! Salmon fillets are rubbed with a simple spice blend then pan seared until beautifully browned. From there salmon is flaked and served over warmed tortillas with a simple citrusy cabbage slaw. They are unbelievably delicious!
The Best Fish Tacos with Salmon
When you want a quick dinner that doesn’t skimp on flavor these salmon tacos are an excellent choice!
They are layered with an abundance of fresh Baja-style flavor.
You get that classic masa taste from the tortilla, the complexity of well seasoned salmon in the filling, vibrant lime and creamy richness from the taco slaw, and a highlight of herbaceous finish from the cilantro.
And I think you’ll appreciate the layering of a trio of textures – including a soft and chewy tortilla, buttery salmon, and crunchy cabbage.
It’s all the perfect blend and a dish fit for company!